Isolation and characterization of terpene synthases potentially involved in flavor development of ripening olive (Olea europaea) fruits

Copyright © 2012 Elsevier GmbH. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Journal of plant physiology. - 1979. - 169(2012), 9 vom: 15. Juni, Seite 908-14
1. Verfasser: Vezzaro, Alice (VerfasserIn)
Weitere Verfasser: Krause, Sandra T, Nonis, Alberto, Ramina, Angelo, Degenhardt, Jörg, Ruperti, Benedetto
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2012
Zugriff auf das übergeordnete Werk:Journal of plant physiology
Schlagworte:Comparative Study Journal Article Research Support, Non-U.S. Gov't Ethylenes Monoterpenes Plant Growth Regulators ethylene 91GW059KN7 Alkyl and Aryl Transferases EC 2.5.- mehr... terpene synthase EC 2.5.1.-
LEADER 01000naa a22002652 4500
001 NLM216753295
003 DE-627
005 20231224032512.0
007 cr uuu---uuuuu
008 231224s2012 xx |||||o 00| ||eng c
024 7 |a 10.1016/j.jplph.2012.01.021  |2 doi 
028 5 2 |a pubmed24n0722.xml 
035 |a (DE-627)NLM216753295 
035 |a (NLM)22475500 
040 |a DE-627  |b ger  |c DE-627  |e rakwb 
041 |a eng 
100 1 |a Vezzaro, Alice  |e verfasserin  |4 aut 
245 1 0 |a Isolation and characterization of terpene synthases potentially involved in flavor development of ripening olive (Olea europaea) fruits 
264 1 |c 2012 
336 |a Text  |b txt  |2 rdacontent 
337 |a ƒaComputermedien  |b c  |2 rdamedia 
338 |a ƒa Online-Ressource  |b cr  |2 rdacarrier 
500 |a Date Completed 27.08.2012 
500 |a Date Revised 30.09.2020 
500 |a published: Print-Electronic 
500 |a Citation Status MEDLINE 
520 |a Copyright © 2012 Elsevier GmbH. All rights reserved. 
520 |a The flavor and taste of fruits are often determined by terpenes. We identified three cDNAs encoding putative terpene synthases from olive fruits of cv. Frantoio and Grignano. Heterologous expression in a bacterial system demonstrated that one of the terpene synthases, OeGES1, was an active monoterpene synthase that converted geranyl diphosphate to the monoterpene alcohol geraniol. The transcript accumulation pattern of this gene showed a peak during fruit ripening in both genotypes, indicating that the enzyme may be involved in the production of monoterpene flavor compounds in olive fruit. Although the putative terpene synthases OeTPS2 and OeTPS3 clustered with α-farnesene synthases and angiosperm monoterpene synthases, no detectable in vitro activity was found after expression in a bacterial system. Nevertheless, their transcripts sharply accumulated during fruit ripening starting from véraison 
650 4 |a Comparative Study 
650 4 |a Journal Article 
650 4 |a Research Support, Non-U.S. Gov't 
650 7 |a Ethylenes  |2 NLM 
650 7 |a Monoterpenes  |2 NLM 
650 7 |a Plant Growth Regulators  |2 NLM 
650 7 |a ethylene  |2 NLM 
650 7 |a 91GW059KN7  |2 NLM 
650 7 |a Alkyl and Aryl Transferases  |2 NLM 
650 7 |a EC 2.5.-  |2 NLM 
650 7 |a terpene synthase  |2 NLM 
650 7 |a EC 2.5.1.-  |2 NLM 
700 1 |a Krause, Sandra T  |e verfasserin  |4 aut 
700 1 |a Nonis, Alberto  |e verfasserin  |4 aut 
700 1 |a Ramina, Angelo  |e verfasserin  |4 aut 
700 1 |a Degenhardt, Jörg  |e verfasserin  |4 aut 
700 1 |a Ruperti, Benedetto  |e verfasserin  |4 aut 
773 0 8 |i Enthalten in  |t Journal of plant physiology  |d 1979  |g 169(2012), 9 vom: 15. Juni, Seite 908-14  |w (DE-627)NLM098174622  |x 1618-1328  |7 nnns 
773 1 8 |g volume:169  |g year:2012  |g number:9  |g day:15  |g month:06  |g pages:908-14 
856 4 0 |u http://dx.doi.org/10.1016/j.jplph.2012.01.021  |3 Volltext 
912 |a GBV_USEFLAG_A 
912 |a SYSFLAG_A 
912 |a GBV_NLM 
912 |a GBV_ILN_350 
951 |a AR 
952 |d 169  |j 2012  |e 9  |b 15  |c 06  |h 908-14