Relation between gelation conditions and the physical properties of whey protein particles
Whey protein particles have several applications in modulating food structure and for encapsulation, but there is a lack of methods to prepare particles with a very high internal protein content. In this study whey protein particles with high internal protein content were prepared through emulsifica...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 28(2012), 16 vom: 24. Apr., Seite 6551-60
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| 1. Verfasser: |
Sağlam, Dilek
(VerfasserIn) |
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| Weitere Verfasser: |
Venema, Paul,
de Vries, Renko,
van Aelst, Adriaan,
van der Linden, Erik |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2012
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Gels
Milk Proteins
Whey Proteins
Sodium Chloride
451W47IQ8X |
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