Apple (Malus×domestica Borkh) is among the main sources of phenolic compounds in the human diet. The genetic basis of the quantitative variations of these potentially beneficial phenolic compounds was investigated. A segregating F₁ population was used to map metabolite quantitative trait loci (mQTLs...
Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 63(2012), 8 vom: 13. Mai, Seite 2895-908
|
|---|
| 1. Verfasser: |
Khan, Sabaz Ali
(VerfasserIn) |
|---|
| Weitere Verfasser: |
Chibon, Pierre-Yves,
de Vos, Ric C H,
Schipper, Bert A,
Walraven, Evert,
Beekwilder, Jules,
van Dijk, Thijs,
Finkers, Richard,
Visser, Richard G F,
van de Weg, Eric W,
Bovy, Arnaud,
Cestaro, Alessandro,
Velasco, Riccardo,
Jacobsen, Evert,
Schouten, Henk J |
|---|
| Format: | Online-Aufsatz
|
|---|
| Sprache: | English |
|---|
| Veröffentlicht: |
2012
|
|---|
| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
|
|---|
| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Phenols
Transcription Factors |
|---|