Evaluation of medium composition and fermentation parameters on pullulan production by Aureobasidium pullulans
The goal of this study was to enhance pullulan production by evaluating the effects of different fermentation parameters. Various carbon sources and their concentrations, yeast extract (YE) concentrations, fermentation temperatures and various pH profiles were examined. The optimal growth condition...
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 17(2011), 2 vom: 18. Apr., Seite 99-109 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2011
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional |
| Schlagworte: | Evaluation Study Journal Article Research Support, Non-U.S. Gov't Culture Media Glucans Sucrose 57-50-1 Carbon 7440-44-0 pullulan mehr... |
| Online verfügbar |
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