The N-glycan processing enzymes alpha-mannosidase and beta-D-N-acetylhexosaminidase are involved in ripening-associated softening in the non-climacteric fruits of capsicum
Excessive softening of fruits during the ripening process leads to deterioration. This is of significant global importance as softening-mediated deterioration leads to huge postharvest losses. N-glycan processing enzymes are reported to play an important role during climacteric fruit softening: howe...
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Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 62(2011), 2 vom: 01. Jan., Seite 571-82
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| 1. Verfasser: |
Ghosh, Sumit
(VerfasserIn) |
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| Weitere Verfasser: |
Meli, Vijaykumar S,
Kumar, Anil,
Thakur, Archana,
Chakraborty, Niranjan,
Chakraborty, Subhra,
Datta, Asis |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2011
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Glucans
Plant Proteins
Mannosidases
EC 3.2.1.-
beta-N-Acetylhexosaminidases
EC 3.2.1.52 |
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