Fracture of protein fibrils as induced by elongational flow

The length distribution of whey protein fibrils is important for application purposes. However, it is hard to influence the length distribution of whey protein fibrils during production. One way of influencing the length distribution of the mature fibrils is exposing them to an external field, like...

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Bibliographische Detailangaben

Veröffentlicht in:	Langmuir : the ACS journal of surfaces and colloids. - 1992. - 26(2010), 16 vom: 17. Aug., Seite 13097-101
1. Verfasser:	Kroes-Nijboer, Ardy (VerfasserIn)
Weitere Verfasser:	Venema, Paul, Baptist, Harry, van der Linden, Erik
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2010
Zugriff auf das übergeordnete Werk:	Langmuir : the ACS journal of surfaces and colloids
Schlagworte:	Journal Article Research Support, Non-U.S. Gov't Milk Proteins Whey Proteins