Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during ripening

In fleshy fruit, levels of indole-3-acetic acid (IAA), the most abundant auxin, decline towards the onset of ripening. The application of auxins to immature fruit can delay the ripening processes. However, the mechanisms by which the decrease in endogenous IAA concentrations and the maintenance of l...

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Veröffentlicht in:	Journal of experimental botany. - 1985. - 61(2010), 13 vom: 27. Aug., Seite 3615-25
1. Verfasser:	Böttcher, Christine (VerfasserIn)
Weitere Verfasser:	Keyzers, Robert A, Boss, Paul K, Davies, Christopher
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2010
Zugriff auf das übergeordnete Werk:	Journal of experimental botany
Schlagworte:	Journal Article Research Support, Non-U.S. Gov't Ethylenes Indoleacetic Acids indoleacetic acid 6U1S09C61L Abscisic Acid 72S9A8J5GW ethylene 91GW059KN7 mehr... Ligases EC 6.-