Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the import...

von Böttcher, Christine
Veröffentlicht in: Journal of experimental botany (2011)

Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during ripening

von Böttcher, Christine
Veröffentlicht in: Journal of experimental botany (2010)