Effect of inclusion complexation with cyclodextrin on the cloud point of poly(2-(dimethylamino)ethyl methacrylate) solution
We investigated the influence of addition of cyclodextrin (CD) on the cloud point of poly(2-(dimethylamino)ethyl methacrylate) (PDMAEMA) aqueous solution. Both beta-CD and randomly methylated beta-cyclodextrin (RM-beta-CD) raised the cloud point of PDMAEMA solution; by contrast, the addition of alph...
Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 26(2010), 11 vom: 01. Juni, Seite 8966-70 |
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Weitere Verfasser: | , , |
Format: | Online-Aufsatz |
Sprache: | English |
Veröffentlicht: |
2010
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Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids |
Schlagworte: | Journal Article |
Zusammenfassung: | We investigated the influence of addition of cyclodextrin (CD) on the cloud point of poly(2-(dimethylamino)ethyl methacrylate) (PDMAEMA) aqueous solution. Both beta-CD and randomly methylated beta-cyclodextrin (RM-beta-CD) raised the cloud point of PDMAEMA solution; by contrast, the addition of alpha-CD or gamma-CD did not affect the cloud point of PDMAEMA solution. The inclusion complexation between side group of PDMAEMA and RM-beta-CD was confirmed by NMR experiments. The cloud point of PDMAEMA solution was raised gradually with the increase of concentration of RM-beta-CD. On the basis of inclusion complexation equilibrium, we deduced an equation, which clearly described the relationship between cloud point and concentration of RM-beta-CD. This analysis will provide an important theoretic guide for other related research. In comparison with copolymerization with another monomer, such a supramolecular approach avoids a series of synthesis and facilitates fine-tuning of cloud point |
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Beschreibung: | Date Completed 08.09.2010 Date Revised 26.05.2010 published: Print Citation Status PubMed-not-MEDLINE |
ISSN: | 1520-5827 |
DOI: | 10.1021/la9047819 |