Anthocyanin content of potato tubers is a trait that is attracting increasing attention as the potential nutritional benefits of this class of compound become apparent. However, our understanding of potato tuber anthocyanin accumulation is not complete. The aim of this study was to use a potato micr...
Détails bibliographiques
| Publié dans: | Journal of experimental botany. - 1985. - 61(2010), 4 vom: 15. Feb., Seite 1225-38
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| Auteur principal: |
Stushnoff, Cecil
(Auteur) |
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| Autres auteurs: |
Ducreux, Laurence J M,
Hancock, Robert D,
Hedley, Pete E,
Holm, David G,
McDougall, Gordon J,
McNicol, James W,
Morris, Jenny,
Morris, Wayne L,
Sungurtas, Julie A,
Verrall, Susan R,
Zuber, Tatiana,
Taylor, Mark A |
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| Format: | Article en ligne
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| Langue: | English |
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| Publié: |
2010
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| Accès à la collection: | Journal of experimental botany
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| Sujets: | Journal Article
Research Support, Non-U.S. Gov't
Anthocyanins
Flavonoids
Plant Proteins |
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