Anthocyanin content of potato tubers is a trait that is attracting increasing attention as the potential nutritional benefits of this class of compound become apparent. However, our understanding of potato tuber anthocyanin accumulation is not complete. The aim of this study was to use a potato micr...
Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 61(2010), 4 vom: 15. Feb., Seite 1225-38
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| 1. Verfasser: |
Stushnoff, Cecil
(VerfasserIn) |
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| Weitere Verfasser: |
Ducreux, Laurence J M,
Hancock, Robert D,
Hedley, Pete E,
Holm, David G,
McDougall, Gordon J,
McNicol, James W,
Morris, Jenny,
Morris, Wayne L,
Sungurtas, Julie A,
Verrall, Susan R,
Zuber, Tatiana,
Taylor, Mark A |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2010
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Anthocyanins
Flavonoids
Plant Proteins |
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