Sorption of water vapor, hydration, and viscosity of carboxymethylhydroxypropyl guar, diutan, and xanthan gums, and their molecular association with and without salts (NaCl, CaCl2, HCOOK, CH3COONa, (NH4)2SO4 and MgSO4) in aqueous solution

Gums are routinely used in food industry, pharmacy and oil recovery process. In these uses, the hydrocolloids very often encounter interactions with salts at moderate to high temperature. Since they are normally employed in the form of solution and gel, their viscous or fluidity properties need deta...

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Détails bibliographiques
Publié dans:Langmuir : the ACS journal of surfaces and colloids. - 1985. - 25(2009), 19 vom: 06. Okt., Seite 11647-56
Auteur principal: Banerjee, Paltu (Auteur)
Autres auteurs: Mukherjee, Indrajyoti, Bhattacharya, Subhash, Datta, Sidhhartha, Moulik, Satya P, Sarkar, Diptabhas
Format: Article en ligne
Langue:English
Publié: 2009
Accès à la collection:Langmuir : the ACS journal of surfaces and colloids
Sujets:Journal Article Research Support, Non-U.S. Gov't Calcium Compounds Chromates Galactans Mannans Plant Gums Polysaccharides, Bacterial Salts Solutions plus... carboxymethyl guar gum Water 059QF0KO0R Sodium Chloride 451W47IQ8X Sodium Acetate 4550K0SC9B Magnesium Sulfate 7487-88-9 calcium chromate(VI) J1FGH4ZJ4M Potassium Acetate M911911U02 Ammonium Sulfate SU46BAM238 xanthan gum TTV12P4NEE