Banerjee, P., Mukherjee, I., Bhattacharya, S., Datta, S., Moulik, S. P., & Sarkar, D. (2009). Sorption of water vapor, hydration, and viscosity of carboxymethylhydroxypropyl guar, diutan, and xanthan gums, and their molecular association with and without salts (NaCl, CaCl2, HCOOK, CH3COONa, (NH4)2SO4 and MgSO4) in aqueous solution. Langmuir : the ACS journal of surfaces and colloids, 25(19), 11647. https://doi.org/10.1021/la901259e
Style de citation ChicagoBanerjee, Paltu, Indrajyoti Mukherjee, Subhash Bhattacharya, Sidhhartha Datta, Satya P. Moulik, et Diptabhas Sarkar. "Sorption of Water Vapor, Hydration, and Viscosity of Carboxymethylhydroxypropyl Guar, Diutan, and Xanthan Gums, and Their Molecular Association with and Without Salts (NaCl, CaCl2, HCOOK, CH3COONa, (NH4)2SO4 and MgSO4) in Aqueous Solution." Langmuir : The ACS Journal of Surfaces and Colloids 25, no. 19 (2009): 11647. https://dx.doi.org/10.1021/la901259e.
Style de citation MLABanerjee, Paltu, et al. "Sorption of Water Vapor, Hydration, and Viscosity of Carboxymethylhydroxypropyl Guar, Diutan, and Xanthan Gums, and Their Molecular Association with and Without Salts (NaCl, CaCl2, HCOOK, CH3COONa, (NH4)2SO4 and MgSO4) in Aqueous Solution." Langmuir : The ACS Journal of Surfaces and Colloids, vol. 25, no. 19, 2009, p. 11647.