APA Zitierstil

Banerjee, P., Mukherjee, I., Bhattacharya, S., Datta, S., Moulik, S. P., & Sarkar, D. (2009). Sorption of water vapor, hydration, and viscosity of carboxymethylhydroxypropyl guar, diutan, and xanthan gums, and their molecular association with and without salts (NaCl, CaCl2, HCOOK, CH3COONa, (NH4)2SO4 and MgSO4) in aqueous solution. Langmuir : the ACS journal of surfaces and colloids, 25(19), 11647. https://doi.org/10.1021/la901259e

Chicago Zitierstil

Banerjee, Paltu, Indrajyoti Mukherjee, Subhash Bhattacharya, Sidhhartha Datta, Satya P. Moulik, und Diptabhas Sarkar. "Sorption of Water Vapor, Hydration, and Viscosity of Carboxymethylhydroxypropyl Guar, Diutan, and Xanthan Gums, and Their Molecular Association with and Without Salts (NaCl, CaCl2, HCOOK, CH3COONa, (NH4)2SO4 and MgSO4) in Aqueous Solution." Langmuir : The ACS Journal of Surfaces and Colloids 25, no. 19 (2009): 11647. https://dx.doi.org/10.1021/la901259e.

MLA Zitierstil

Banerjee, Paltu, et al. "Sorption of Water Vapor, Hydration, and Viscosity of Carboxymethylhydroxypropyl Guar, Diutan, and Xanthan Gums, and Their Molecular Association with and Without Salts (NaCl, CaCl2, HCOOK, CH3COONa, (NH4)2SO4 and MgSO4) in Aqueous Solution." Langmuir : The ACS Journal of Surfaces and Colloids, vol. 25, no. 19, 2009, p. 11647.