Accumulation of soluble sugars in peel at high temperature leads to stay-green ripe banana fruit
Bananas (Musa acuminata, AAA group) fail to develop a yellow peel and stay green when ripening at temperatures >24 degrees C. The identification of the mechanisms leading to the development of stay-green ripe bananas has practical value and is helpful in revealing pathways involved in the regulat...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 60(2009), 14 vom: 15., Seite 4051-62
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| 1. Verfasser: |
Yang, Xiaotang
(VerfasserIn) |
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| Weitere Verfasser: |
Pang, Xuequn,
Xu, Lanying,
Fang, Ruiqiu,
Huang, Xuemei,
Guan, Peijian,
Lu, Wangjin,
Zhang, Zhaoqi |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2009
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Carbohydrates
Chlorophyll
1406-65-1 |
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