APA Zitierstil

Yang, X., Pang, X., Xu, L., Fang, R., Huang, X., Guan, P., . . . Zhang, Z. (2009). Accumulation of soluble sugars in peel at high temperature leads to stay-green ripe banana fruit. Journal of experimental botany, 60(14), 4051. https://doi.org/10.1093/jxb/erp238

Chicago Zitierstil

Yang, Xiaotang, Xuequn Pang, Lanying Xu, Ruiqiu Fang, Xuemei Huang, Peijian Guan, Wangjin Lu, und Zhaoqi Zhang. "Accumulation of Soluble Sugars in Peel at High Temperature Leads to Stay-green Ripe Banana Fruit." Journal of Experimental Botany 60, no. 14 (2009): 4051. https://dx.doi.org/10.1093/jxb/erp238.

MLA Zitierstil

Yang, Xiaotang, et al. "Accumulation of Soluble Sugars in Peel at High Temperature Leads to Stay-green Ripe Banana Fruit." Journal of Experimental Botany, vol. 60, no. 14, 2009, p. 4051.