Antisense inhibition of enolase strongly limits the metabolism of aromatic amino acids, but has only minor effects on respiration in leaves of transgenic tobacco plants

Enolase catalyses the reversible conversion of 2-phosphoglycerate and phosphoenolpyruvate in glycolysis. Phosphoenolpyruvate constitutes an important branch point in plant metabolism. It is converted to pyruvate by pyruvate kinase and organic acids by phosphoenolpyruvate carboxylase. Phosphoenolpyru...

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Veröffentlicht in:The New phytologist. - 1979. - 184(2009), 3 vom: 20. Nov., Seite 607-618
1. Verfasser: Voll, Lars M (VerfasserIn)
Weitere Verfasser: Hajirezaei, Mohammad R, Czogalla-Peter, Cäcilia, Lein, Wolfgang, Stitt, Mark, Sonnewald, Uwe, Börnke, Frederik
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2009
Zugriff auf das übergeordnete Werk:The New phytologist
Schlagworte:Journal Article Amino Acids, Aromatic DNA Primers DNA, Plant Oligodeoxyribonucleotides, Antisense Carbon Dioxide 142M471B3J Shikimic Acid 29MS2WI2NU Phosphoenolpyruvate mehr... 73-89-2 Phosphopyruvate Hydratase EC 4.2.1.11