APA Zitierstil

Voll, L. M., Hajirezaei, M. R., Czogalla-Peter, C., Lein, W., Stitt, M., Sonnewald, U., & Börnke, F. (2009). Antisense inhibition of enolase strongly limits the metabolism of aromatic amino acids, but has only minor effects on respiration in leaves of transgenic tobacco plants. The New phytologist, 184(3), 607. https://doi.org/10.1111/j.1469-8137.2009.02998.x

Chicago Zitierstil

Voll, Lars M., Mohammad R. Hajirezaei, Cäcilia Czogalla-Peter, Wolfgang Lein, Mark Stitt, Uwe Sonnewald, und Frederik Börnke. "Antisense Inhibition of Enolase Strongly Limits the Metabolism of Aromatic Amino Acids, but Has Only Minor Effects on Respiration in Leaves of Transgenic Tobacco Plants." The New Phytologist 184, no. 3 (2009): 607. https://dx.doi.org/10.1111/j.1469-8137.2009.02998.x.

MLA Zitierstil

Voll, Lars M., et al. "Antisense Inhibition of Enolase Strongly Limits the Metabolism of Aromatic Amino Acids, but Has Only Minor Effects on Respiration in Leaves of Transgenic Tobacco Plants." The New Phytologist, vol. 184, no. 3, 2009, p. 607.