Solid-state NMR spectroscopic studies on the interaction of sorbic acid with phospholipid membranes at different pH levels

Solid-state NMR spectroscopic studies on the interaction of sorbic acid with phospholipid membranes at different pH levels

2H, 31P, and 1H-magic-angle-spinning (MAS) solid-state NMR spectroscopic methods were used to elucidate the interaction between sorbic acid, a widely used weak acid food preservative, and 1,2-dimyristoyl-sn-glycero-3-phosphocholine (DMPC) bilayers under both acidic and neutral pH conditions. The lin...

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Veröffentlicht in:Magnetic resonance in chemistry : MRC. - 1985. - 47(2009), 8 vom: 01. Aug., Seite 651-7
1. Verfasser: Chu, Shidong (VerfasserIn)
Weitere Verfasser: Hawes, John W, Lorigan, Gary A
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2009
Zugriff auf das übergeordnete Werk:Magnetic resonance in chemistry : MRC
Schlagworte:Journal Article Research Support, N.I.H., Extramural Research Support, U.S. Gov't, Non-P.H.S. Food Preservatives Lipid Bilayers Phospholipids Dimyristoylphosphatidylcholine U86ZGC74V5 Sorbic Acid X045WJ989B
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