|
|
|
|
LEADER |
01000caa a22002652 4500 |
001 |
NLM188409335 |
003 |
DE-627 |
005 |
20240322232618.0 |
007 |
cr uuu---uuuuu |
008 |
231223s2009 xx |||||o 00| ||eng c |
024 |
7 |
|
|a 10.1093/jxb/erp122
|2 doi
|
028 |
5 |
2 |
|a pubmed24n1340.xml
|
035 |
|
|
|a (DE-627)NLM188409335
|
035 |
|
|
|a (NLM)19429839
|
040 |
|
|
|a DE-627
|b ger
|c DE-627
|e rakwb
|
041 |
|
|
|a eng
|
100 |
1 |
|
|a Johnston, Jason W
|e verfasserin
|4 aut
|
245 |
1 |
0 |
|a Co-ordination of early and late ripening events in apples is regulated through differential sensitivities to ethylene
|
264 |
|
1 |
|c 2009
|
336 |
|
|
|a Text
|b txt
|2 rdacontent
|
337 |
|
|
|a ƒaComputermedien
|b c
|2 rdamedia
|
338 |
|
|
|a ƒa Online-Ressource
|b cr
|2 rdacarrier
|
500 |
|
|
|a Date Completed 13.08.2009
|
500 |
|
|
|a Date Revised 22.03.2024
|
500 |
|
|
|a published: Print-Electronic
|
500 |
|
|
|a Citation Status MEDLINE
|
520 |
|
|
|a In this study, it is shown that anti-sense suppression of Malus domestica 1-AMINO-CYCLOPROPANE-CARBOXYLASE OXIDASE (MdACO1) resulted in fruit with an ethylene production sufficiently low to be able to assess ripening in the absence of ethylene. Exposure of these fruit to different concentrations of exogenous ethylene showed that flesh softening, volatile biosynthesis, and starch degradation, had differing ethylene sensitivity and dependency. Early ripening events such as the conversion of starch to sugars showed a low dependency for ethylene, but a high sensitivity to low concentrations of ethylene (0.01 microl l(-1)). By contrast, later ripening events such as flesh softening and ester volatile production showed a high dependency for ethylene but were less sensitive to low concentrations (needing 0.1 microl l(-1) for a response). A sustained exposure to ethylene was required to maintain ripening, indicating that the role of ethylene may go beyond that of ripening initiation. These results suggest a conceptual model for the control of individual ripening characters in apple, based on both ethylene dependency and sensitivity
|
650 |
|
4 |
|a Journal Article
|
650 |
|
4 |
|a Research Support, Non-U.S. Gov't
|
650 |
|
7 |
|a Ethylenes
|2 NLM
|
650 |
|
7 |
|a Plant Proteins
|2 NLM
|
650 |
|
7 |
|a ethylene
|2 NLM
|
650 |
|
7 |
|a 91GW059KN7
|2 NLM
|
650 |
|
7 |
|a Amino Acid Oxidoreductases
|2 NLM
|
650 |
|
7 |
|a EC 1.4.-
|2 NLM
|
650 |
|
7 |
|a 1-aminocyclopropane-1-carboxylic acid oxidase
|2 NLM
|
650 |
|
7 |
|a EC 1.4.3.-
|2 NLM
|
700 |
1 |
|
|a Gunaseelan, Kularajathaven
|e verfasserin
|4 aut
|
700 |
1 |
|
|a Pidakala, Paul
|e verfasserin
|4 aut
|
700 |
1 |
|
|a Wang, Mindy
|e verfasserin
|4 aut
|
700 |
1 |
|
|a Schaffer, Robert J
|e verfasserin
|4 aut
|
773 |
0 |
8 |
|i Enthalten in
|t Journal of experimental botany
|d 1985
|g 60(2009), 9 vom: 12., Seite 2689-99
|w (DE-627)NLM098182706
|x 1460-2431
|7 nnns
|
773 |
1 |
8 |
|g volume:60
|g year:2009
|g number:9
|g day:12
|g pages:2689-99
|
856 |
4 |
0 |
|u http://dx.doi.org/10.1093/jxb/erp122
|3 Volltext
|
912 |
|
|
|a GBV_USEFLAG_A
|
912 |
|
|
|a SYSFLAG_A
|
912 |
|
|
|a GBV_NLM
|
912 |
|
|
|a GBV_ILN_350
|
951 |
|
|
|a AR
|
952 |
|
|
|d 60
|j 2009
|e 9
|b 12
|h 2689-99
|