Co-ordination of early and late ripening events in apples is regulated through differential sensitivities to ethylene

In this study, it is shown that anti-sense suppression of Malus domestica 1-AMINO-CYCLOPROPANE-CARBOXYLASE OXIDASE (MdACO1) resulted in fruit with an ethylene production sufficiently low to be able to assess ripening in the absence of ethylene. Exposure of these fruit to different concentrations of...

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Veröffentlicht in:	Journal of experimental botany. - 1985. - 60(2009), 9 vom: 12., Seite 2689-99
1. Verfasser:	Johnston, Jason W (VerfasserIn)
Weitere Verfasser:	Gunaseelan, Kularajathaven, Pidakala, Paul, Wang, Mindy, Schaffer, Robert J
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2009
Zugriff auf das übergeordnete Werk:	Journal of experimental botany
Schlagworte:	Journal Article Research Support, Non-U.S. Gov't Ethylenes Plant Proteins ethylene 91GW059KN7 Amino Acid Oxidoreductases EC 1.4.- 1-aminocyclopropane-1-carboxylic acid oxidase EC 1.4.3.-