Morphology and mechanical properties of bicontinuous gels of agarose and gelatin and the effect of added lipid phase
This study examines the structural properties of binary and tertiary mixtures made of the cold-setting biopolymers agarose and gelatin and a lipid phase with solid or liquid-like viscoelasticity. The working protocol included the techniques of small-deformation dynamic oscillation on shear, modulate...
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 25(2009), 15 vom: 04. Aug., Seite 8763-73 |
|---|---|
| 1. Verfasser: | |
| Weitere Verfasser: | , |
| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2009
|
| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids |
| Schlagworte: | Journal Article Gels Lipids Organic Chemicals Quaternary Ammonium Compounds Gelatin 9000-70-8 Sepharose 9012-36-6 |
| Online verfügbar |
Volltext |