Morphology of molecular soy protein fractions in binary composite gels
We investigate the structural properties of gels of binary mixtures of the three major soy protein fractions: 11S, 7S, and 2S. Gels are formed at 25 degrees C in the presence of glucono-delta-lactone and studied using a combination of dynamic rheology and scanning electron microscopy. The theologica...
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1985. - 25(2009), 15 vom: 04. Aug., Seite 8538-47 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
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2009
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids |
| Schlagworte: | Journal Article Gels Gluconates Lactones Macromolecular Substances Solvents Soybean Proteins beta-glucono-1,5-lactone WQ29KQ9POT |
| Online verfügbar |
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