Oxylipin profile and antioxidant status of potato tubers during extended storage at room temperature

Potato tubers (cv. Bintje) (Solanum tuberosum L.) were stored under extreme conditions at 20 degrees C for 350 days without sprout inhibitors in order to assess whether aging- and/or senescence-related processes occurred. Under these extreme storage conditions, multiple sprouting followed by the for...

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Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 46(2008), 12 vom: 01. Dez., Seite 1077-84
1. Verfasser: Delaplace, Pierre (VerfasserIn)
Weitere Verfasser: Rojas-Beltran, Jorge, Frettinger, Patrick, du Jardin, Patrick, Fauconnier, Marie-Laure
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2008
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Antioxidants Oxylipins Carotenoids 36-88-4 Electron Transport Complex IV EC 1.9.3.1 Ascorbic Acid PQ6CK8PD0R