Physiological, biochemical and molecular changes occurring during olive development and ripening
Since ancient times the olive tree (Olea europaea), an evergreen drought- and moderately salt-tolerant species, has been cultivated for its oil and fruit in the Mediterranean basin. Olive is unique among the commercial important oil crops for many reasons. Today, it ranks sixth in the world's p...
| Veröffentlicht in: | Journal of plant physiology. - 1979. - 165(2008), 15 vom: 09. Okt., Seite 1545-62 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2008
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| Zugriff auf das übergeordnete Werk: | Journal of plant physiology |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Review Fatty Acids Phenols |
| Online verfügbar |
Volltext |