APA Zitierstil

Conde, C., Delrot, S., & Gerós, H. (2008). Physiological, biochemical and molecular changes occurring during olive development and ripening. Journal of plant physiology, 165(15), 1545. https://doi.org/10.1016/j.jplph.2008.04.018

Chicago Zitierstil

Conde, Carlos, Serge Delrot, und Hernâni Gerós. "Physiological, Biochemical and Molecular Changes Occurring During Olive Development and Ripening." Journal of Plant Physiology 165, no. 15 (2008): 1545. https://dx.doi.org/10.1016/j.jplph.2008.04.018.

MLA Zitierstil

Conde, Carlos, et al. "Physiological, Biochemical and Molecular Changes Occurring During Olive Development and Ripening." Journal of Plant Physiology, vol. 165, no. 15, 2008, p. 1545.