The utilization and desaturation of oleate and linoleate during glycerolipid biosynthesis in olive (Olea europaea L.) callus cultures

Callus cultures from olive (Olea europaea L.) were used to study characteristics of desaturation in this oil-rich tissue. The incorporation of [1-(14)C]oleate and [1-(14)C]linoleate into complex lipids and their further desaturation was followed in incubations of up to 48 h. Both radiolabelled fatty...

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Publié dans:	Journal of experimental botany. - 1985. - 59(2008), 9 vom: 15., Seite 2425-35
Auteur principal:	Hernández, M Luisa (Auteur)
Autres auteurs:	Guschina, Irina A, Martínez-Rivas, José M, Mancha, Manuel, Harwood, John L
Format:	Article en ligne
Langue:	English
Publié:	2008
Accès à la collection:	Journal of experimental botany
Sujets:	Journal Article Research Support, Non-U.S. Gov't Carbon Radioisotopes Lipids Oleic Acids Plant Proteins Linoleic Acid 9KJL21T0QJ Fatty Acid Desaturases EC 1.14.19.-