The utilization and desaturation of oleate and linoleate during glycerolipid biosynthesis in olive (Olea europaea L.) callus cultures

Callus cultures from olive (Olea europaea L.) were used to study characteristics of desaturation in this oil-rich tissue. The incorporation of [1-(14)C]oleate and [1-(14)C]linoleate into complex lipids and their further desaturation was followed in incubations of up to 48 h. Both radiolabelled fatty...

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Veröffentlicht in:	Journal of experimental botany. - 1985. - 59(2008), 9 vom: 15., Seite 2425-35
1. Verfasser:	Hernández, M Luisa (VerfasserIn)
Weitere Verfasser:	Guschina, Irina A, Martínez-Rivas, José M, Mancha, Manuel, Harwood, John L
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2008
Zugriff auf das übergeordnete Werk:	Journal of experimental botany
Schlagworte:	Journal Article Research Support, Non-U.S. Gov't Carbon Radioisotopes Lipids Oleic Acids Plant Proteins Linoleic Acid 9KJL21T0QJ Fatty Acid Desaturases EC 1.14.19.-