Pectin methylesterase and polygalacturonase in the developing grape skin
Ripening of grape (Vitis vinifera L.) berry immediately precedes harvesting and the evolution of the skin tissue is important as it contains the key compounds for wine quality. Grape softening is thought to result from extensive cell wall modifications that occur during ripening. These modifications...
| Veröffentlicht in: | Plant physiology and biochemistry : PPB. - 1991. - 46(2008), 7 vom: 01. Juli, Seite 638-646 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2008
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| Zugriff auf das übergeordnete Werk: | Plant physiology and biochemistry : PPB |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Plant Proteins Carboxylic Ester Hydrolases EC 3.1.1.- pectinesterase EC 3.1.1.11 Polygalacturonase EC 3.2.1.15 |
| Online verfügbar |
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