Pectin methylesterase and polygalacturonase in the developing grape skin
Ripening of grape (Vitis vinifera L.) berry immediately precedes harvesting and the evolution of the skin tissue is important as it contains the key compounds for wine quality. Grape softening is thought to result from extensive cell wall modifications that occur during ripening. These modifications...
| Publié dans: | Plant physiology and biochemistry : PPB. - 1991. - 46(2008), 7 vom: 01. Juli, Seite 638-646 |
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| Auteur principal: | |
| Autres auteurs: | , , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2008
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| Accès à la collection: | Plant physiology and biochemistry : PPB |
| Sujets: | Journal Article Research Support, Non-U.S. Gov't Plant Proteins Carboxylic Ester Hydrolases EC 3.1.1.- pectinesterase EC 3.1.1.11 Polygalacturonase EC 3.2.1.15 |
| Accès en ligne |
Volltext |