Coffee fruits grown in shade are characterized by larger bean size than those grown under full-sun conditions. The present study assessed the effects of shade on bean characteristics and sugar metabolism by analyzing tissue development, sugar contents, activities of sucrose metabolizing enzymes and...
Bibliographische Detailangaben
| Veröffentlicht in: | Plant physiology and biochemistry : PPB. - 1991. - 46(2008), 5-6 vom: 29. Mai, Seite 569-79
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| 1. Verfasser: |
Geromel, Clara
(VerfasserIn) |
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| Weitere Verfasser: |
Ferreira, Lúcia Pires,
Davrieux, Fabrice,
Guyot, Bernard,
Ribeyre, Fabienne,
Brígida dos Santos Scholz, Maria,
Protasio Pereira, Luiz Filipe,
Vaast, Philippe,
Pot, David,
Leroy, Thierry,
Androcioli Filho, Armando,
Esteves Vieira, Luiz Gonzaga,
Mazzafera, Paulo,
Marraccini, Pierre |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2008
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| Zugriff auf das übergeordnete Werk: | Plant physiology and biochemistry : PPB
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Glucosyltransferases
EC 2.4.1.-
sucrose synthase
EC 2.4.1.13 |
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