Inclusion complex of n-octyl beta-D-glucopyranoside and alpha-cyclodextrin in aqueous solutions : thermodynamic and structural characterization
Complex formation between octyl beta-D-glucopyranoside (OG) and alpha-cyclodextrin (alphaCD) was investigated on the basis of three highly accurate and appropriate experimental techniques. First, surface tension measurements showed that alphaCD directly acts on the surfactant monomers in the aqueous...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 24(2008), 7 vom: 01. Apr., Seite 3140-9
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| 1. Verfasser: |
Bernat, Valérie
(VerfasserIn) |
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| Weitere Verfasser: |
Ringard-Lefebvre, Catherine,
Bas, Geneviève Le,
Perly, Bruno,
Djedaïni-Pilard, Florence,
Lesieur, Sylviane |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2008
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article
Glucosides
Macromolecular Substances
Micelles
alpha-Cyclodextrins
octyl-beta-D-glucoside
29836-26-8
alpha-cyclodextrin
Z1LH97KTRM |
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