Bernat, V., Ringard-Lefebvre, C., Bas, G. L., Perly, B., Djedaïni-Pilard, F., & Lesieur, S. (2008). Inclusion complex of n-octyl beta-D-glucopyranoside and alpha-cyclodextrin in aqueous solutions: Thermodynamic and structural characterization. Langmuir : the ACS journal of surfaces and colloids, 24(7), 3140. https://doi.org/10.1021/la7034906
Chicago ZitierstilBernat, Valérie, Catherine Ringard-Lefebvre, Geneviève Le Bas, Bruno Perly, Florence Djedaïni-Pilard, und Sylviane Lesieur. "Inclusion Complex of N-octyl Beta-D-glucopyranoside and Alpha-cyclodextrin in Aqueous Solutions: Thermodynamic and Structural Characterization." Langmuir : The ACS Journal of Surfaces and Colloids 24, no. 7 (2008): 3140. https://dx.doi.org/10.1021/la7034906.
MLA ZitierstilBernat, Valérie, et al. "Inclusion Complex of N-octyl Beta-D-glucopyranoside and Alpha-cyclodextrin in Aqueous Solutions: Thermodynamic and Structural Characterization." Langmuir : The ACS Journal of Surfaces and Colloids, vol. 24, no. 7, 2008, p. 3140.