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231223s2008 xx |||||o 00| ||eng c |
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|a pubmed24n0572.xml
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|a (DE-627)NLM171618386
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|a (NLM)17646030
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|a DE-627
|b ger
|c DE-627
|e rakwb
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|a eng
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| 100 |
1 |
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|a Blanch, María
|e verfasserin
|4 aut
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| 245 |
1 |
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|a Xanthan production by Xanthomonas albilineans infecting sugarcane stalks
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| 264 |
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|c 2008
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| 336 |
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|a Text
|b txt
|2 rdacontent
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| 337 |
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|a ƒaComputermedien
|b c
|2 rdamedia
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| 338 |
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|a ƒa Online-Ressource
|b cr
|2 rdacarrier
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| 500 |
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|a Date Completed 22.04.2009
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|a Date Revised 30.09.2020
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|a published: Print-Electronic
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|a Citation Status MEDLINE
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|a Xanthomonas albilineans is the causal organism of leaf scald, a bacterial vascular disease of sugarcane. Xanthomonas may invade the parenchyma between the bundles and cause reddened pockets of gum, identified as a xanthan-like polysaccharide. Since xanthan contains glucuronic acid, the ability of Xanthomonas to produce an active UDP glucose dehydrogenase is often seen as a virulence factor. X. albilineans axenically cultured did not secrete xanthans to Willbrink liquid media, but the use of inoculated sugarcane tissues for producing and characterizing xanthans has been required. A hypothesis about the role of sugarcane polysaccharides to assure the production of bacterial xanthan is discussed
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|a Journal Article
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|a Research Support, Non-U.S. Gov't
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|a Glycoproteins
|2 NLM
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|a Plant Proteins
|2 NLM
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| 650 |
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|a Polysaccharides
|2 NLM
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|a Polysaccharides, Bacterial
|2 NLM
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| 650 |
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|a Peptide Hydrolases
|2 NLM
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| 650 |
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|a EC 3.4.-
|2 NLM
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| 650 |
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|a xanthan gum
|2 NLM
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| 650 |
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|a TTV12P4NEE
|2 NLM
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| 700 |
1 |
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|a Legaz, María-Estrella
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Vicente, Carlos
|e verfasserin
|4 aut
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| 773 |
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|i Enthalten in
|t Journal of plant physiology
|d 1979
|g 165(2008), 4 vom: 13. März, Seite 366-74
|w (DE-627)NLM098174622
|x 1618-1328
|7 nnns
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| 773 |
1 |
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|g volume:165
|g year:2008
|g number:4
|g day:13
|g month:03
|g pages:366-74
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|a AR
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|d 165
|j 2008
|e 4
|b 13
|c 03
|h 366-74
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