Xanthan production by Xanthomonas albilineans infecting sugarcane stalks
Xanthomonas albilineans is the causal organism of leaf scald, a bacterial vascular disease of sugarcane. Xanthomonas may invade the parenchyma between the bundles and cause reddened pockets of gum, identified as a xanthan-like polysaccharide. Since xanthan contains glucuronic acid, the ability of Xa...
Veröffentlicht in: | Journal of plant physiology. - 1979. - 165(2008), 4 vom: 13. März, Seite 366-74 |
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1. Verfasser: | |
Weitere Verfasser: | , |
Format: | Online-Aufsatz |
Sprache: | English |
Veröffentlicht: |
2008
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Zugriff auf das übergeordnete Werk: | Journal of plant physiology |
Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Glycoproteins Plant Proteins Polysaccharides Polysaccharides, Bacterial Peptide Hydrolases EC 3.4.- xanthan gum TTV12P4NEE |
Zusammenfassung: | Xanthomonas albilineans is the causal organism of leaf scald, a bacterial vascular disease of sugarcane. Xanthomonas may invade the parenchyma between the bundles and cause reddened pockets of gum, identified as a xanthan-like polysaccharide. Since xanthan contains glucuronic acid, the ability of Xanthomonas to produce an active UDP glucose dehydrogenase is often seen as a virulence factor. X. albilineans axenically cultured did not secrete xanthans to Willbrink liquid media, but the use of inoculated sugarcane tissues for producing and characterizing xanthans has been required. A hypothesis about the role of sugarcane polysaccharides to assure the production of bacterial xanthan is discussed |
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Beschreibung: | Date Completed 22.04.2009 Date Revised 30.09.2020 published: Print-Electronic Citation Status MEDLINE |
ISSN: | 1618-1328 |