Truffle volatiles inhibit growth and induce an oxidative burst in Arabidopsis thaliana

The function of fungal volatiles in fungal-plant interactions is poorly understood. The aim here was to address this lack of knowledge, focusing on truffles, ectomycorrhizal fungi that are highly appreciated for their aroma. The effect of volatiles released by truffles was tested on Arabidopsis thal...

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Veröffentlicht in:The New phytologist. - 1979. - 175(2007), 3 vom: 01., Seite 417-424
1. Verfasser: Splivallo, Richard (VerfasserIn)
Weitere Verfasser: Novero, Mara, Bertea, Cinzia M, Bossi, Simone, Bonfante, Paola
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2007
Zugriff auf das übergeordnete Werk:The New phytologist
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Reactive Oxygen Species Hydrogen Peroxide BBX060AN9V
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245 1 0 |a Truffle volatiles inhibit growth and induce an oxidative burst in Arabidopsis thaliana 
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500 |a CommentIn: New Phytol. 2007;175(3):381-3. - PMID 17635213 
500 |a Citation Status MEDLINE 
520 |a The function of fungal volatiles in fungal-plant interactions is poorly understood. The aim here was to address this lack of knowledge, focusing on truffles, ectomycorrhizal fungi that are highly appreciated for their aroma. The effect of volatiles released by truffles was tested on Arabidopsis thaliana in a closed chamber bioassay. The volatiles produced by Tuber melanosporum, Tuber indicum and Tuber borchii fruiting bodies inhibited A. thaliana in terms of root length and cotyledon leaf size, and in some cases induced a bleaching of the seedlings, thus indicating toxicity. Ten synthetic volatiles were tested in a similar way. The strongest inhibitory effect was observed with C(8) molecules such as 1-octen-3-ol, an alcohol with a typical 'fungal smell'. Two of these C(8) compounds were further tested to investigate their mechanism of action. 1-Octen-3-ol and trans-2-octenal induced an oxidative burst (hydrogen peroxide, H(2)O(2)) in the A. thaliana leaves as well as a strong increase in the activities of three reactive oxygen species (ROS)-scavenging enzymes. These results demonstrate that fungal volatiles inhibit the development of A. thaliana and modify its oxidative metabolism. Even though limited to laboratory observations, these results indicate the presence of a hitherto unknown function of fungal volatiles as molecules that mediate fungal-plant interactions 
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700 1 |a Bertea, Cinzia M  |e verfasserin  |4 aut 
700 1 |a Bossi, Simone  |e verfasserin  |4 aut 
700 1 |a Bonfante, Paola  |e verfasserin  |4 aut 
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