Emulsion-templated fully reversible protein-in-oil gels
We have developed a new method allowing us to transform low-viscous apolar fluids into elastic solids with a shear elastic modulus of the order of 10(3)-10(5) Pa. The elasticity of the elastic solid is provided by a percolating 3D network of proteins, which are originally adsorbed at the interface o...
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1999. - 22(2006), 18 vom: 29. Aug., Seite 7812-8 |
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| Format: | Aufsatz |
| Sprache: | English |
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2006
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids |
| Schlagworte: | Journal Article Emulsions Gels Indenes Oils Proteins Water 059QF0KO0R indene 67H8Y6LB8A |