Changes in endopolygalacturonase levels and characterization of a putative endo-PG gene during fruit softening in peach genotypes with nonmelting and melting flesh fruit phenotypes

Changes in endopolygalacturonase levels and characterization of a putative endo-PG gene during fruit softening in peach genotypes with nonmelting and melting flesh fruit phenotypes

The changes in endopolygalacturonase (endo-PG) levels and endo-PG expression in nonmelting flesh (NMF) and melting flesh (MF) peach fruits (Prunus persica) during softening were studied. The endo-PG gene was analysed to identify polymorphisms exploitable for early marker-assisted selection (MAS) of...

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Bibliographische Detailangaben
Veröffentlicht in:The New phytologist. - 1979. - 171(2006), 2 vom: 02., Seite 315-28
1. Verfasser: Morgutti, S (VerfasserIn)
Weitere Verfasser: Negrini, N, Nocito, F F, Ghiani, A, Bassi, D, Cocucci, M
Format: Aufsatz
Sprache:English
Veröffentlicht: 2006
Zugriff auf das übergeordnete Werk:The New phytologist
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Alkanesulfonic Acids Cyclohexylamines 3-(cyclohexylamino)-1-propanesulfonic acid 1135-40-6 Polygalacturonase EC 3.2.1.15