A comparative study of melting and non-melting flesh peach cultivars reveals that during fruit ripening endo-polygalacturonase (endo-PG) is mainly involved in pericarp textural cha...

von Ghiani, A
Veröffentlicht in: Journal of experimental botany (2011)

Changes in endopolygalacturonase levels and characterization of a putative endo-PG gene during fruit softening in peach genotypes with nonmelting and melting flesh fruit phenotypes

von Morgutti, S
Veröffentlicht in: The New phytologist (2006)