Extraction and partial characterization of polyphenol oxidase from banana (Musa acuminata Grande naine) roots

Polyphenol oxidase activity (PPO, EC 1.14.18.1, monophenol monooxygenase, and EC 1.10.3.2, o-diphenoloxidase) has been extensively studied in banana fruit for its role in enzymatic browning. Rapid discolouration of leaf, stem and root tissue after injury and strong pigmentation of tissue extracts in...

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Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 44(2006), 5-6 vom: 01. Mai, Seite 308-14
1. Verfasser: Wuyts, Nathalie (VerfasserIn)
Weitere Verfasser: De Waele, Dirk, Swennen, Rony
Format: Aufsatz
Sprache:English
Veröffentlicht: 2006
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Cresols Isoenzymes Plant Proteins 4-cresol 1MXY2UM8NV Catechin 8R1V1STN48 Oxidoreductases mehr... EC 1.- monophenolase EC 1.14.18.- Monophenol Monooxygenase EC 1.14.18.1 Dopamine VTD58H1Z2X
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245 1 0 |a Extraction and partial characterization of polyphenol oxidase from banana (Musa acuminata Grande naine) roots 
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500 |a Date Revised 16.03.2022 
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520 |a Polyphenol oxidase activity (PPO, EC 1.14.18.1, monophenol monooxygenase, and EC 1.10.3.2, o-diphenoloxidase) has been extensively studied in banana fruit for its role in enzymatic browning. Rapid discolouration of leaf, stem and root tissue after injury and strong pigmentation of tissue extracts indicate that PPO and phenolic compounds are ubiquitous in vegetative tissue of banana as well. They hamper biochemical and molecular studies in banana, as cumbersome adaptations of extraction protocols are required. On the other hand, PPO and phenolic compounds could be an important part of the plant's defence system against pests and diseases, including root parasitic nematodes. To facilitate future studies in this area, extraction and assay conditions for PPO from roots of banana (Musa acuminata AAA, Grande naine) were optimized. Highest enzyme activities were obtained in a 0.2 M phosphate buffer at pH 7.0 with 5% insoluble polyvinylpyrrolidone and 0.25% Triton X-100. The lowest K(m) values were obtained for dopamine and D-catechin. Monophenolase activity was shown with p-cresol. Banana root PPO was strongly inhibited by dithiothreitol and sodium metabisulfite. In root sections, oxidation of dopamine strongly co-localized with aerenchyma in the cortex. The experiments revealed indications for the involvement of root PPO and dopamine in resistance of banana against the parasitic nematode Radopholus similis 
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700 1 |a De Waele, Dirk  |e verfasserin  |4 aut 
700 1 |a Swennen, Rony  |e verfasserin  |4 aut 
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