Extraction and partial characterization of polyphenol oxidase from banana (Musa acuminata Grande naine) roots
Polyphenol oxidase activity (PPO, EC 1.14.18.1, monophenol monooxygenase, and EC 1.10.3.2, o-diphenoloxidase) has been extensively studied in banana fruit for its role in enzymatic browning. Rapid discolouration of leaf, stem and root tissue after injury and strong pigmentation of tissue extracts in...
| Veröffentlicht in: | Plant physiology and biochemistry : PPB. - 1991. - 44(2006), 5-6 vom: 01. Mai, Seite 308-14 |
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| Format: | Aufsatz |
| Sprache: | English |
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2006
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| Zugriff auf das übergeordnete Werk: | Plant physiology and biochemistry : PPB |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Cresols Isoenzymes Plant Proteins 4-cresol 1MXY2UM8NV Catechin 8R1V1STN48 Oxidoreductases mehr... |