The contribution of extensin network formation to rapid, hydrogen peroxide-mediated increases in grapevine callus wall resistance to fungal lytic enzymes

The contribution of extensin network formation to rapid, hydrogen peroxide-mediated increases in grapevine callus wall resistance to fungal lytic enzymes

Grapevine (Vitis vinifera cv. Touriga) callus cell walls contain a high level of the monomeric extensin, GvP1. Hydrogen peroxide stimulus of these cultures causes the rapid loss of monomeric GvP1, concomitant with marked increases in insoluble GvP1 amino acids and wall resistance to digestion by fun...

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Veröffentlicht in:Journal of experimental botany. - 1985. - 57(2006), 9 vom: 15., Seite 2025-35
1. Verfasser: Ribeiro, J M (VerfasserIn)
Weitere Verfasser: Pereira, C Silva, Soares, N C, Vieira, A M, Feijó, J A, Jackson, P A
Format: Aufsatz
Sprache:English
Veröffentlicht: 2006
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Glycoproteins Plant Proteins extensin protein, plant Hydrogen Peroxide BBX060AN9V