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DE-627 |
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20231223090316.0 |
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231223s2004 xx ||||| 00| ||eng c |
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|a pubmed24n0535.xml
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|a (NLM)16459581
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|a DE-627
|b ger
|c DE-627
|e rakwb
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|a eng
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| 100 |
1 |
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|a Singh, Mohit
|e verfasserin
|4 aut
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| 245 |
1 |
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|a Shear-induced orientation of a rigid surfactant mesophase
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|c 2004
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|a Text
|b txt
|2 rdacontent
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|a ohne Hilfsmittel zu benutzen
|b n
|2 rdamedia
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|a Band
|b nc
|2 rdacarrier
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| 500 |
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|a Date Completed 20.03.2007
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|a Date Revised 26.10.2019
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|a published: Print
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|a Citation Status PubMed-not-MEDLINE
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|a An optically clear, crystalline, gel-like mesophase is formed by the addition of water to a micellar solution consisting of a mixture of 0.85 M anionic surfactant sodium bis(2-ethylhexyl) sulfosuccinate (AOT) and a 0.42 M zwitterionic surfactant phosphatidylcholine (lecithin) in isooctane. At 25 degrees C and water to AOT molar ratio of 70, the system has a columnar hexagonal microstructure with randomly oriented domains. The shear-induced orientation and subsequent relaxation of this structure were investigated by rheological characterization and small-angle neutron scattering (SANS). The rheological response implies that the domains align under shear, and remain aligned for several hours after cessation of shear. Shear-SANS confirms this picture. The sheared gel mesophase retains its alignment as the temperature is increased to 57 degrees C, indicating the potential to conduct templated polymer and polymer-ceramic composite materials synthesis in aligned systems
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|a Journal Article
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1 |
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|a Agarwal, Vivek
|e verfasserin
|4 aut
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| 700 |
1 |
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|a De Kee, Daniel
|e verfasserin
|4 aut
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| 700 |
1 |
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|a McPherson, Gary
|e verfasserin
|4 aut
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| 700 |
1 |
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|a John, Vijay
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Bose, Arijit
|e verfasserin
|4 aut
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| 773 |
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8 |
|i Enthalten in
|t Langmuir : the ACS journal of surfaces and colloids
|d 1992
|g 20(2004), 14 vom: 06. Juli, Seite 5693-702
|w (DE-627)NLM098181009
|x 1520-5827
|7 nnns
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| 773 |
1 |
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|g volume:20
|g year:2004
|g number:14
|g day:06
|g month:07
|g pages:5693-702
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|d 20
|j 2004
|e 14
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|h 5693-702
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