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231223s2005 xx ||||| 00| ||eng c |
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|a (DE-627)NLM155030728
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|a (NLM)15854838
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|a DE-627
|b ger
|c DE-627
|e rakwb
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|a eng
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|a Pasqua, Gabriella
|e verfasserin
|4 aut
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|a The effect of growth regulators and sucrose on anthocyanin production in Camptotheca acuminata cell cultures
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|c 2005
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|a Text
|b txt
|2 rdacontent
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|a ohne Hilfsmittel zu benutzen
|b n
|2 rdamedia
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|a Band
|b nc
|2 rdacarrier
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|a Date Completed 25.07.2005
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|a Date Revised 30.09.2020
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|a published: Print-Electronic
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|a Citation Status MEDLINE
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|a The effect of different concentrations of growth regulators and sucrose on anthocyanin production in cell suspension cultures of Camptotheca acuminata Decaisne (Nyssaceae) was described for the first time and qualitatively and quantitatively evaluated. Anthocyanin production was significantly greater in the presence of kinetin, compared to benzyladenine, with the greatest concentration observed in the presence of 2 microM kinetin. No significant differences in anthocyanin production were observed when comparing 2,4-dichlorophenoxyacetic acid to alpha-naphthaleneacetic acid, except when using 2 microM, 2,4-dichlorophenoxyacetic acid, which resulted in greater anthocyanin production. High sucrose concentration enhanced the production of anthocyanins. Based on the absence of anthocyanin production in the dark, we concluded that light was essential for stimulating anthocyanin production. The optimised medium consisted of: 2 microM kinetin, 2 microM 2,4-dichlorophenoxyacetic acid and 292 mM sucrose. HPLC/DAD and HPLC/MS analyses revealed that the main anthocyanin was Cy 3-O-galactoside and that the minor derivative was Cy 3-O-glucoside
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|a Comparative Study
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|a Journal Article
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|a Anthocyanins
|2 NLM
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|a Plant Growth Regulators
|2 NLM
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|a Sweetening Agents
|2 NLM
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|a Sucrose
|2 NLM
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|a 57-50-1
|2 NLM
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|a Monacelli, Barbara
|e verfasserin
|4 aut
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|a Mulinacci, Nadia
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Rinaldi, Simona
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Giaccherini, Catia
|e verfasserin
|4 aut
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| 700 |
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|a Innocenti, Marzia
|e verfasserin
|4 aut
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| 700 |
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|a Vinceri, Franco Francesco
|e verfasserin
|4 aut
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| 773 |
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8 |
|i Enthalten in
|t Plant physiology and biochemistry : PPB
|d 1991
|g 43(2005), 3 vom: 15. März, Seite 293-8
|w (DE-627)NLM098178261
|x 1873-2690
|7 nnns
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| 773 |
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|g volume:43
|g year:2005
|g number:3
|g day:15
|g month:03
|g pages:293-8
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