The effect of growth regulators and sucrose on anthocyanin production in Camptotheca acuminata cell cultures

The effect of different concentrations of growth regulators and sucrose on anthocyanin production in cell suspension cultures of Camptotheca acuminata Decaisne (Nyssaceae) was described for the first time and qualitatively and quantitatively evaluated. Anthocyanin production was significantly greate...

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Veröffentlicht in:	Plant physiology and biochemistry : PPB. - 1991. - 43(2005), 3 vom: 15. März, Seite 293-8
1. Verfasser:	Pasqua, Gabriella (VerfasserIn)
Weitere Verfasser:	Monacelli, Barbara, Mulinacci, Nadia, Rinaldi, Simona, Giaccherini, Catia, Innocenti, Marzia, Vinceri, Franco Francesco
Format:	Aufsatz
Sprache:	English
Veröffentlicht:	2005
Zugriff auf das übergeordnete Werk:	Plant physiology and biochemistry : PPB
Schlagworte:	Comparative Study Journal Article Anthocyanins Plant Growth Regulators Sweetening Agents Sucrose 57-50-1