European, Chinese and Japanese pear fruits exhibit differential softening characteristics during ripening
Softening characteristics were investigated in three types of pear fruit, namely, European pear 'La France', Chinese pear 'Yali', and Japanese pear 'Nijisseiki'. 'La France' fruit softened dramatically and developed a melting texture during ripening, while �...
| Publié dans: | Journal of experimental botany. - 1985. - 55(2004), 406 vom: 05. Okt., Seite 2281-90 |
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| Auteur principal: | |
| Autres auteurs: | , , , , , |
| Format: | Article |
| Langue: | English |
| Publié: |
2004
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| Accès à la collection: | Journal of experimental botany |
| Sujets: | Comparative Study Journal Article Research Support, Non-U.S. Gov't Polysaccharides hemicellulose 8024-50-8 Pectins 89NA02M4RX |