European, Chinese and Japanese pear fruits exhibit differential softening characteristics during ripening

European, Chinese and Japanese pear fruits exhibit differential softening characteristics during ripening

Softening characteristics were investigated in three types of pear fruit, namely, European pear 'La France', Chinese pear 'Yali', and Japanese pear 'Nijisseiki'. 'La France' fruit softened dramatically and developed a melting texture during ripening, while �...

Ausführliche Beschreibung

Bibliographische Detailangaben
Veröffentlicht in:Journal of experimental botany. - 1985. - 55(2004), 406 vom: 05. Okt., Seite 2281-90
1. Verfasser: Hiwasa, Kyoko (VerfasserIn)
Weitere Verfasser: Nakano, Ryohei, Hashimoto, Akiko, Matsuzaki, Mikio, Murayama, Hideki, Inaba, Akitsugu, Kubo, Yasutaka
Format: Aufsatz
Sprache:English
Veröffentlicht: 2004
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Comparative Study Journal Article Research Support, Non-U.S. Gov't Polysaccharides hemicellulose 8024-50-8 Pectins 89NA02M4RX