Taste and odor profiles (off-flavors) in the drinking waters of the Barcelona area (1996-2000)
The Aigües de Barcelona laboratory systematically monitors the organoleptic quality of the water it supplies. The water comes mainly from the Llobregat and Ter rivers, with the two sources having cleary differentiated chemical characteristics. Water is monitored by the tasting panel, which works acc...
| Veröffentlicht in: | Water science and technology : a journal of the International Association on Water Pollution Research. - 1986. - 49(2004), 9 vom: 01., Seite 129-35 |
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| Weitere Verfasser: | , , , |
| Format: | Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2004
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| Zugriff auf das übergeordnete Werk: | Water science and technology : a journal of the International Association on Water Pollution Research |
| Schlagworte: | Journal Article |