Managing an odour episode in Barcelona's water supply strategies adopted, the causative agent (diacetyl) and determination of its organoleptic properties

von Martín-Alonso, J
Veröffentlicht in: Water science and technology : a journal of the International Association on Water Pollution Research (2007)

Contribution of the FPA tasting panel to decision making about drinking water treatment facilities

von Devesa, R
Veröffentlicht in: Water science and technology : a journal of the International Association on Water Pollution Research (2007)

The panel of Aigües de Barcelona 15 years of history

von Devesa, R
Veröffentlicht in: Water science and technology : a journal of the International Association on Water Pollution Research (2004)

Effect of blending two treated waters on the organoleptic profile of Barcelona's supply

von Fabrellas, C
Veröffentlicht in: Water science and technology : a journal of the International Association on Water Pollution Research (2004)

Taste and odor profiles (off-flavors) in the drinking waters of the Barcelona area (1996-2000)

von Fabrellas, C
Veröffentlicht in: Water science and technology : a journal of the International Association on Water Pollution Research (2004)