Biosynthesis, accumulation and degradation of theobromine in developing Theobroma cacao fruits
We have studied the purine alkaloid content and purine metabolism in Theobroma cacao fruits at differing growth stages: Stage A (young small fruit, fresh weight, ca. 2 g); stage B (medium size fruit, fresh weight, ca. 100 g) and stage C (large size, fresh weight, ca. 500 g). The major purine alkaloi...
| Veröffentlicht in: | Journal of plant physiology. - 1979. - 161(2004), 4 vom: 14. Apr., Seite 363-9 |
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| Format: | Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2004
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| Zugriff auf das übergeordnete Werk: | Journal of plant physiology |
| Schlagworte: | Journal Article Alkaloids Carbon Radioisotopes Purines Caffeine 3G6A5W338E Theobromine OBD445WZ5P |