Style de citation APA

Zheng, X., Koyama, Y., Nagai, C., & Ashihara, H. (2004). Biosynthesis, accumulation and degradation of theobromine in developing Theobroma cacao fruits. Journal of plant physiology, 161(4), 363.

Style de citation Chicago

Zheng, Xin-Qiang, Yoko Koyama, Chifumi Nagai, et Hiroshi Ashihara. "Biosynthesis, Accumulation and Degradation of Theobromine in Developing Theobroma Cacao Fruits." Journal of Plant Physiology 161, no. 4 (2004): 363.

Style de citation MLA

Zheng, Xin-Qiang, et al. "Biosynthesis, Accumulation and Degradation of Theobromine in Developing Theobroma Cacao Fruits." Journal of Plant Physiology, vol. 161, no. 4, 2004, p. 363.